Wine List
The Wine Room gives wine its own place within Buzo's identity, and another reason to make a night of the visit. The list is chosen to sit beside Itameshi cooking: sushi and seafood, pizza and handmade pasta, steak and lobster.
Bubblies
-
CA' BOLANI DOC BRUT
150 glass · 700 bottle -
BACIO DELLA LUNA BRUT
800 -
CHANDON BRUT
1,400 -
TAITTINGER A REIMS BRUT RÉSERVE
2,400
Whites
-
LES JAMELLES
650 -
BELLA MCPHERSON
150 glass · 700 bottle -
VARVAGLIONE MOI
800 -
HAHA
850 -
DURVILLEA
850 -
VIGNETI DEL VULTURE PIPOLI BASILICATA BIANCO
870 -
DOMAINE DU TARIQUET PREMIÈRES GRIVES
1,000 -
RUTHERFORD RANCH
1,250 -
LEO BURING
1,100 -
CLAY CREEK VINEYARD
160 glass · 800 bottle -
TENUTA ULISSE TERRE DI CHIETI
700 -
CA' BOLANI DOC
800 -
MORGAN BAY CELLARS
900 -
CHATEAU D DE DAUZAC
950 -
ROSABROOK SINGLE VINEYARD ESTATE
1,255 -
DOMAINES SCHLUMBERGER GRAND CRU SAERING
1,340 -
CHRISTOPHE ET FILS PETIT CHABLIS
1,900 -
DOMAINE FAMILLE PAQUET POUILLY-FUISSÉ
2,500
RosÉs
-
RAMON BILBAO ROSADO ROSÉ
150 glass · 750 bottle -
DURVILLEA ROSÉ
800 -
CHATEAU LOS BOLDOS TRADITION RESERVA DRY ROSÉ
900 -
MAISON SAINT AIX ROSÉ
1,150 -
CLARENDELLE BORDEAUX ROSÉ
1,150 -
MINUTY PRESTIGE ROSÉ
1,900
Reds
-
VINA VENTISQUERO
150 glass · 650 bottle -
SENSI COLLEZIONE CHIANTI DOCG
700 -
PIANEROSSE
800 -
MARQUES DE RISCAL PROXIMO
800 -
TE MATA ESTATE
1,200 -
ROSABROOK SINGLE VINEYARD ESTATE
1,255 -
UMANI RONCHI CÙMARO CONERO RISERVA
1,600 -
LA CREMA RUSSIAN RIVER VALLEY
2,300 -
WELLAND
170 glass · 850 bottle -
COLECCION PRIVADA
850 -
COUSINO MACUL ANTIGUAS RESERVAS
900 -
ROSABROOK UNFILTERED PAS TOUCHE
1,000 -
PASQUA DESIRE LUSH & ZIN
1,000 -
AMARANTA DI ULISSE
1,050 -
ROSABROOK
1,255 -
GNARLY HEAD OLD VINE
1,300 -
ROCCA DI MONTEMASSI SASSABRUNA DOC
1,000 -
CHATEAU D DE DAUZAC BORDEAUX SUPERIEUR
1,000 -
MATSU EL RECIO
1,099 -
CASA SILVA GRAN TERROIR DE LA COSTA
1,100 -
WOODFIRED HEATHCOTE
1,500 -
SANTA CATERINA CHIANTI CLASSICO GRAN SELEZIONE DOCG
1,650 -
TRIVENTO GOLDEN RESERVE
1,700 -
LA PIU BELLE
3,900
Questions we are often asked
What is Itameshi?
Itameshi is the meeting of Japanese and Italian cooking. It connects the precision of Japanese cooking with the generosity of the Italian table. At Buzo that means Japanese seasonings such as miso, kombu and shiso alongside butter, tomato and cheese.
Who is behind Buzo?
Buzo is a Japanese-Italian restaurant and bar by chef Will Meyrick, at Jalan Kayu Aya No. 105, Seminyak, Bali. The menu is his interpretation of Itameshi.
What is the Wine Room at Buzo?
The Wine Room is the part of Buzo given over to wine. It adds a further dimension to the restaurant, alongside the dining room and the bar.
Which wine goes with Itameshi food?
The team will guide you. A bottle for the table works across sushi, pizza and pasta, and gives everyone a reason to stay.
Are prices subject to tax and service?
Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.
The room sets the mood.
Buzo's interiors give the evening a sense of occasion. The dining room combines polish with the fun social vibe of a modern izakaya. It feels equally suited to a dinner for two or a gathering of friends, with a relaxed rhythm that invites guests to settle in.
The bar is part of that experience from the outset. Arrive before dinner and let a cocktail mark the transition from a day in Seminyak to an evening at Buzo. After the meal, return for another drink and let the conversation continue. The Wine Room adds a further dimension, giving wine its own place within the restaurant's identity and another reason to make a night of the visit.
Pasta, with a Japanese accent.
The pasta menu gives Buzo's culinary identity some of its clearest expression. Squid Ink Pasta combines calamari, tomato and capers with miso butter and salted kombu. The seafood brings sweetness, the butter carries the flavour, and pickled jalapeño adds a sharp lift.
Miso Ricotta Potato Agnolotti takes a softer approach. Filled pasta in lemon butter sauce delivers the comfort of Italian cooking with the rounded savouriness of miso. Both reward a slower pace: a forkful, a sip of wine, and time to appreciate how the flavours come together.
Steak. Lobster. A little sizzle.
Buzo's appetite extends well beyond pasta and pizza. Porcini Ash-Crusted Rib Eye, served with black garlic and bordelaise, gives steak lovers a substantial reason to book. Lobster Spaghetti with prawn, shiso and cherry tomatoes brings a sense of holiday indulgence to the table.
The sizzle plates offer another kind of satisfaction. Sutēki pairs steak with teppan rice, buttered corn and vegetables, with a choice of sauces and butters allowing guests to follow their own taste. It is a menu that accommodates the whole table: the seafood enthusiast, the devoted steak eater and the guest keen to discover something new.
At Buzo, Itameshi provides the distinctive thread running through a broad and inviting dining experience. Share sushi, pizza or pasta. Make an occasion of steak and lobster. Begin at the bar, explore the menu and give the evening time to unfold. Book a table.
See the lunch menu, the dinner menu, the drinks menu and the wine list, or book a table. Follow Buzo on Instagram.
