PastaSquid Ink Pasta
calamari | tomato | capers | miso butter | pickled jalapeno | salted kombu
Itameshi in Seminyak Japanese-Italian Restaurant & Bar in Seminyak
Japanese precision. Italian soul. Made for Bali.
Itameshi
Japanese precision. Italian soul.
Hungry for pasta and pizza in Seminyak? Ours come with a Japanese accent. Itameshi is the meeting of Japanese and Italian cooking, and Buzo is where chef Will Meyrick brings it to Bali.
Buzo is a modern izakaya on Jalan Kayu Aya. Japanese cooking leads and Italian brings the flair. Miso gives ricotta greater savoury depth. Kombu brings a briny richness to pasta. Shiso adds an aromatic lift to seafood, and Japanese seasonings sit naturally beside butter, tomato and cheese.
There is care behind those pairings: richness balanced with acidity, softness with crunch, something familiar with something worth discovering. Order something you know, something that catches your curiosity, and a little more for the centre of the table.
SushiNigiri, maki, oshi and hand rolls
Pizza28 or 35 cm, for the table
Handmade PastaWith a Japanese accent
From NoonEvery day
The Pasta
Pasta with a Japanese accent
Squid Ink Pasta brings calamari, tomato and capers together with miso butter and salted kombu, and pickled jalapeño adds a sharp lift. Miso Ricotta Potato Agnolotti takes a softer approach, in lemon butter sauce. Both reward a slower pace.
Pasta
PastaMiso Ricotta Potato Agnolotti
lemon butter sauce
PastaSpaghetti Clams and Prosciutto
Japanese mushroom | katsuobushi butter | bread crumbs
PastaLobster Spaghetti
prawn | shiso | cherry tomatoes
Also on the pasta list
Baked Gnocchi
pomodoro | stracciatella | parmigiano
Lamb Pappardelle
lemon | grana padano | parsley
House-Made Spinach Fettuccine
Japanese mushroom | tare egg | chicken veloute sauce
Mud Crab Linguine
Calabrian chilli butter | cream cheese | chive | lemon
The Pizza
Pizza with personality
Japanese Prawn Margherita brings shiso and rayu oil to pomodoro, mozzarella and stracciatella. Chilli Miso Beef Pizza layers gochujang beef, sweet corn butter, nori and miso béchamel. There is room for the classics too: a Margherita, or Quattro Formaggi with walnut, thyme and hot honey.
PizzaJapanese Prawn Margherita
shiso leaf | rayu oil | mozzarella | parmesan | pomodoro | stracciatella
PizzaGrilled Bone Marrow Pizza
Japanese mushroom | miso & horseradish cream | spring onion katsuobushi pesto
PizzaQuattro Formaggi
bechamel | mozzarella | gorgonzola | stracciatella | walnut | thyme | hot honey | grana padano
PizzaTeriyaki Pizza
teriyaki | chicken fennel sausage | bocconcini | mozzarella | kewpie mayo
Also on the pizza list
Stracciatella Parma Ham
pomodoro | mozzarella | stracciatella | parma ham | hot honey | mushrooms
Margherita
tomato | mozzarella | fresh basil
Japanese Mushrooms
emmental | charred broccoli | parmesan
Salami Diavolo
artichoke | olive | basil | mozzarella | chilli oil
Sushi & First Bites
Start with something raw, or something crisp
Tuna Sashimi comes with pickled green tomato and burnt butter aged ponzu. Tempura Zucchini Flowers give way to mozzarella and ricotta, with honey and whipped goat’s cheese. Katsu Cacio e Pepe Macaroni is the playful one, with shaved Parmigiano, mortadella and rocket.
To startTuna Sashimi
pickled green tomato | burnt butter aged ponzu | dill | pickle chilli
To startTempura Zucchini Flowers
stuffed with mozzarella | ricotta | honey | whipped goats cheese
SushiBeef Nigiri
A bite that builds—rich unagi glaze hits first, followed by the sharp tang of umeboshi and yuzu pesto, before melting into deep, buttery bone marrow
SushiOshi Sushi Tuna
mentaiko | avocado | caviar | shiso | furikake
Sushi & nigiri
Philadelphia
salmon | tuna | avocado | crab stick | cream cheese | jalapeno | sriracha
Salmon Maki
cucumber | flame-torched salmon | mentaiko sriracha | tobiko | jalapeno
Lobster Roll
asparagus | salmon | mentaiko mayo | sriracha | tobiko | chuka wakame
Oshi Sushi Tartare
beef rib eye | truffle spicy crumb | mustard | crispy shallot | cucumber | shiso
Prawn Tempura
shiso | crab stick | mentaiko mayo | fried onion | chuka wakame
Trio Handroll
shiso | salmon | snapper | tuna | avocado | tobiko | caviar | umeboshi
Spicy Tuna & Prawn
spicy tuna | prawn katsu | cucumber | avocado | sesame dressing
Chicken Katsu
iceberg | chilli panko bread crumbs | cashew nut | white sesame
Prawn Aburi
shiso | chipotle | tobiko | spring onion | ume furikake
The Room
A modern izakaya, with a Wine Room
The dining room has the polish of a night out and the easy, social feel of an izakaya. Begin at the bar, settle in for dinner, and finish in the Wine Room.
A day at BuzoPlan Your Visit
Open every day from noon
- All-Day Dining
- Monday to Sunday, 12pm–10.30pm
- Bar
- Monday to Sunday, 12pm–late
- Address
- Jl. Kayu Aya No.105, Seminyak
- Contact
- +62 819 4333 0250 · [email protected]
Walk-ins are welcome when a table is free, but evenings fill up, so we recommend booking ahead.
Before You Come
Good to know
What is Itameshi?
Itameshi is the meeting of Japanese and Italian cooking: the precision of Japanese cooking with the generosity of the Italian table. At Buzo that means miso, kombu and shiso alongside butter, tomato and cheese.
Where can I eat pasta and pizza in Seminyak?
At Buzo, Jalan Kayu Aya No.105, every day from noon. Handmade pasta and pizza share the menu with sushi, steak and lobster. Get directions.
What kind of restaurant is Buzo?
A modern izakaya by chef Will Meyrick: Japanese at heart, with an Italian flair. Plates are made to share, and the bar and the Wine Room are part of the evening. Spend a day at Buzo.
Is the pasta handmade?
Yes. The list runs from Squid Ink Pasta to Lamb Pappardelle and Mud Crab Linguine. See the pasta on the dinner menu.
What size are the pizzas?
Every pizza comes in 28 or 35 cm. The 35 cm is the one for the table.
Is there sushi too?
Yes: nigiri, maki, oshi sushi and hand rolls, at lunch and dinner. See the sushi on the dinner menu.
Should I book ahead?
We recommend it for the evening, especially in December, January and the July school holidays. Book online or send a WhatsApp message to +62 819 4333 0250. A standard table needs no deposit, and walk-ins are welcome when a table is free.
Can you cater for dietary needs?
Yes. The kitchen caters for nut-free, gluten-free, dairy-free, shellfish-free and vegetarian diets, and every dish on the menu carries its dietary notes. Tell the team when you book.
Are children welcome?
Yes, and there is a kids menu. Please note that we do not provide highchairs.
See you on Jalan Kayu Aya
Book online in a minute, or message the team on WhatsApp.
