Pizza SandwichProsciutto Crudo
beef tomato | ricotta | basil pesto | bocconcini | parmesan
A Day at Buzo Japanese-Italian Restaurant & Bar in Seminyak
Lunch to late on Jalan Kayu Aya, Seminyak.
The Restaurant
A modern izakaya on Jalan Kayu Aya
Looking for restaurants in Seminyak? Give one of them the whole day. Buzo opens at noon on Jalan Kayu Aya, the street Seminyak calls Eat Street, and the bar stays open till late.
Buzo is chef Will Meyrick’s modern izakaya: Japanese at heart, with an Italian flair. Sushi, pizza and handmade pasta are the invitation. Steak, lobster and sizzling plates make the occasion.
We call it Itameshi, the meeting of Japanese and Italian cooking. Miso in the ricotta, kombu in the pasta, shiso with the seafood. Order something you know, something new, and a little more for the centre of the table.
Modern IzakayaJapanese, with Italian flair
Will MeyrickChef and restaurateur
Jalan Kayu AyaSeminyak, Bali
From NoonEvery day
Noon · Lunch
Lunch on Eat Street
Come in from the sun and the shops. Lunch brings the Pizza Sandwich, from Prosciutto Crudo with ricotta and basil pesto to Chicken Parmigiana with grilled eggplant, alongside sushi, teppan rice and pasta.
Pizza Sandwich
SushiSalmon Maki
cucumber | flame-torched salmon | mentaiko sriracha | tobiko | jalapeno
Teppan riceSutēki
steak | rice | buttered corn | cabbage | moyashi | asparagus | negi
To startTuna Sashimi
pickled green tomato | burnt butter aged ponzu | dill | pickle chilli
Also at lunch
Chicken Parmigiana
grilled eggplant | mozzarella | rocket | pesto
Wagyū Hamburg
wagyū beef patty | mortadella | mushroom | three-cheese sauce
Philadelphia
salmon | tuna | avocado | crab stick | cream cheese | jalapeno | sriracha
Gyū
beef | rice | buttered corn | cabbage | moyashi | negi
Oshi Sushi Tuna
mentaiko | avocado | caviar | shiso | furikake
Lobster Roll
asparagus | salmon | mentaiko mayo | sriracha | tobiko | chuka wakame
Oshi Sushi Tartare
beef rib eye | truffle spicy crumb | mustard | crispy shallot | cucumber | shiso
Prawn Tempura
shiso | crab stick | mentaiko mayo | fried onion | chuka wakame
Mortadella
pesto | hot honey | stracciatella | pistachio | lemon zest | zucchini
Golden Hour · The Bar
A drink before dinner
Let a cocktail mark the move from a day in Seminyak to an evening at Buzo. The list runs from spritzes and craft beers to the Shiso Margarita and the Buzo Negroni.
Drinks menuBy Night · Dinner
Then the table fills
Sushi to start, a pizza for the table, pasta with a Japanese accent. Then steak, lobster and a little sizzle. Order to share and keep the plates moving.
PastaSquid Ink Pasta
calamari | tomato | capers | miso butter | pickled jalapeno | salted kombu
PizzaJapanese Prawn Margherita
shiso leaf | rayu oil | mozzarella | parmesan | pomodoro | stracciatella
SteakPorcini Ash-Crusted Rib Eye
black garlic | bordelaise
LobsterLobster Spaghetti
prawn | shiso | cherry tomatoes
To share
Tempura Zucchini Flowers
stuffed with mozzarella | ricotta | honey | whipped goats cheese
King Mushroom Skewers (2Pc)
Japanese whipped tofu | goma shio | spring onion | rayu oil
Chicken Thigh
scallion | master tare | shio kombu | sansho
Snapper Tartare
pomelo | cucumber | pear | yuzu sesame oil and miso dressing | puffed cracker
Prawn Pop Corn
smoked chilli sauce | spring onion
Robata Pork Skewer
burnt onion powder | cucumber kimchi | yuzu kosho
Soft-Shell Crab and Prawn Roll
shredded cabbage | avocado | fermented chilli mayo
Burrata Salad
beef tomato | crunchy chilli oil | yuzu kosho | candied kombu
Chicken Breast
umeboshi paste | shio yuzu sansho | shiso | fresh citrus
Late · Stay a Little Longer
The last word goes to the Wine Room
After the meal, nobody needs to rush. This is how a night at Buzo ends.
The Wine Room
Wine has its own room at Buzo, and a list chosen to sit beside sushi, pasta and steak. See the wine list.
Dessert
White Chocolate & Yuzu Cheesecake with coconut biscuit, passionfruit curd and matcha crumbs. A bright finish, and a good reason to order another spoon.
Weekends
On Friday and Saturday nights the bar runs Afterdark. Current offers and events are on What’s On.
Plan Your Visit
Open every day from noon
- All-Day Dining
- Monday to Sunday, 12pm–10.30pm
- Bar
- Monday to Sunday, 12pm–late
- Address
- Jl. Kayu Aya No.105, Seminyak
- Contact
- +62 819 4333 0250 · [email protected]
Walk-ins are welcome when a table is free, but evenings fill up, so we recommend booking ahead.
Groups
Bring the whole table
Birthdays, reunions and the last night of the trip. Tables of 10 to 30 guests are arranged through Group Dining, and the whole venue seats 100 for a private event.
Group diningBefore You Fly
Good to know
Where should I eat in Seminyak?
It depends on the hour. Buzo covers lunch, a drink at the bar, dinner and a last glass in the Wine Room under one roof on Jalan Kayu Aya. For another night, Will Meyrick’s Mama San is on Jalan Raya Kerobokan.
Where is Buzo?
At Jalan Kayu Aya No.105, Seminyak, on the street Seminyak calls Eat Street. Grab and Gojek drop you at the door. Get directions.
When is Buzo open?
Every day from noon. The kitchen serves until 10.30pm and the bar stays open till late. See the lunch menu and the dinner menu.
Should I book ahead?
We recommend it for the evening, especially in December, January and the July school holidays. Book online or send a WhatsApp message to +62 819 4333 0250. A standard table needs no deposit, and walk-ins are welcome when a table is free.
What is Itameshi?
Itameshi is the meeting of Japanese and Italian cooking: the precision of Japanese cooking with the generosity of the Italian table. At Buzo that means miso, kombu and shiso alongside butter, tomato and cheese.
Can you cater for dietary needs?
Yes. The kitchen caters for nut-free, gluten-free, dairy-free, shellfish-free and vegetarian diets, and every dish on the menu carries its dietary notes. Tell the team when you book.
Are children welcome?
Yes, and there is a kids menu. Please note that we do not provide highchairs.
Do Australians need a visa for Bali?
Australians can apply for the electronic Visa on Arrival (e-VOA) before flying, on the official site evisa.imigrasi.go.id. Keep the PDF on your phone, and use the official site only.
What is the Bali tourist levy?
A one-off levy for each visitor. Pay it before you travel at lovebali.baliprov.go.id.
What is the arrival card?
The free All Indonesia arrival card, completed online in the days before your flight at allindonesia.imigrasi.go.id.
Seminyak
Before and after dinner
Seminyak restaurants run from Jalan Kayu Aya down to Jalan Kerobokan, more of them than one trip can hold. These are the things we tell friends to fit around the table.
Sunset
Seminyak beach as the light goes, then dinner. Plan the ride: sunset traffic is real.
Pura Petitenget
The sea temple by Petitenget beach. Cover shoulders and knees, and go in the late afternoon.
Jalan Kayu Aya
Boutiques, homewares and local designers, on the same street as Buzo. Shop first, then lunch.
Another night: Mama San
Will Meyrick’s other Seminyak kitchen and bar, on Jalan Raya Kerobokan. mamasanbali.com
See you on Jalan Kayu Aya
Book online in a minute, or message the team on WhatsApp.
