Drinks Menu
The bar is part of the Buzo experience from the outset. Arrive before dinner and let a cocktail mark the transition from a day in Seminyak to an evening at Buzo. After the meal, return for another drink and let the conversation continue.
The list runs from craft beers and spritzes to crafted cocktails, in a room that combines polish with the fun social vibe of a modern izakaya.
Craft Beers
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KOME (RICE LAGER)
70Inspired by the lush Jatiluwih terraces, Kome is light, crisp, and refreshingly smooth. This rice lager offers delicate hints of jasmine rice and a touch of citrus zest, perfect for cooling off on a hot Bali day. ABV: 4.52% IBU: 14
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SANGO (BRUT LAGER)
75Sango, our Brut Lager, boasts a pale gold hue and effervescent bubbles. With balanced aromas of citrus and floral notes, it features a light touch of Indonesian lime “Jeruk Limau.” Dry and crisp, Sango offers an uplifting and refreshing choice with a zesty finish, perfect for cooling off in the tropical heat. ABV: 4.67 % IBU: 25
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SINGARAJA (PILSNER)
50
Cocktails
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SIP FROM OKINAWA
170absolut vodka | shochu | yuzu | orange bitter | botanical water
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HUGO SPRITZ
170gin | elderflower | thyme | prosecco
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LEMON BASIL SMASH
160House-made limoncello | gin | elderflower | basil
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APEROL SPRITZ
170Aperol | orange | Prosecco
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NOT MY PALOMA
160Teremana tequila | lime | pink grapefruit | carbonated botanic cempaka
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SUNSET IN FUJIYAMA
170Disaronno | coconut | matcha yuzu carbonated
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BUZO NEGRONI
170Jasmine infused gin | Campari | bianco vermouth
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POSEIDON
175bayleaf tito's vodka | spirulina | bianco | palo santo cordial | mandarin grapefruit
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MELLO
160Spice Rum | Clarified Pineapple | Carbonated fresh coconut water
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SPICY PASSION
160Tequila | chilli passion mix | citrus | albumin
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SHISO MARGARITA
160Tequila | pineapple | cranberry | agave | tabasco | shiso clarified
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HEAD OVER HEELS
170pomelo gin | strawberry | elderflower | yuzu
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NUTS SO SERIOUS
170Vodka | umeshu | modern lemon | yuzu | pistachio
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POMELO SOUR
160Pomelo gin | Aperol | elderflower | citrus | albumin
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CRYSTAL COLADA
170spiced rum | aperol | amaro averna | pineapple | clarified coconut
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TO-KUSHI
160tequila infused chilli | bianco vermouth | yuzu | saline solution | tomato water
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PORN STAR MARTINI
180Vodka | passion | vanilla | Prosecco
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MILANO ESPRESSO
160Vodka | coffee liqueur | Baileys | espresso | vanilla
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AMARETTO SOUR
150Amaretto | lemon | simple syrup
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SBAGLIATO NEGRONI
170Campari | red vermouth | Prosecco
Afterdark (Friday & Saturday)
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MOJITO JUG
35012 PM - late Rum | lemon | mint | soda Flavour : classic | strawberry | mango
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BUY 1 GET 1 FREE
1507-10 PM SIP FROM OKINAWA absolut vodka | shochu | yuzu | orange bitter | blue curacao | botanical water TROPICAL FIZZ Seagram's vodka | guava juice | calamansi | coconut | lychee BUZO MULE Seagram’s vodka infused with toasted sourdough | fermented ginger beer | carbonated
Questions we are often asked
What is Itameshi?
Itameshi is the meeting of Japanese and Italian cooking. It connects the precision of Japanese cooking with the generosity of the Italian table. At Buzo that means Japanese seasonings such as miso, kombu and shiso alongside butter, tomato and cheese.
Who is behind Buzo?
Buzo is a Japanese-Italian restaurant and bar by chef Will Meyrick, at Jalan Kayu Aya No. 105, Seminyak, Bali. The menu is his interpretation of Itameshi.
What drinks does Buzo serve?
Craft beers, spritzes and refreshing long drinks, crafted cocktails and wine from the Wine Room.
Can I come to Buzo just for a drink?
Yes. The bar welcomes guests before dinner, after dinner, or for a drink on its own.
When is the bar open?
Buzo is open daily from noon until 10.30pm.
Does Buzo have a wine list?
Yes. The Wine Room gives wine its own place in the restaurant. See the wine list.
Are prices subject to tax and service?
Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.
The room sets the mood.
Buzo's interiors give the evening a sense of occasion. The dining room combines polish with the fun social vibe of a modern izakaya. It feels equally suited to a dinner for two or a gathering of friends, with a relaxed rhythm that invites guests to settle in.
The bar is part of that experience from the outset. Arrive before dinner and let a cocktail mark the transition from a day in Seminyak to an evening at Buzo. After the meal, return for another drink and let the conversation continue. The Wine Room adds a further dimension, giving wine its own place within the restaurant's identity and another reason to make a night of the visit.
Two cultures. One appetite.
Itameshi connects the precision of Japanese cooking with the generosity of the Italian table. At Buzo, that connection comes alive through ingredients. Miso gives ricotta greater savoury depth. Kombu brings a briny richness to pasta. Shiso adds an aromatic lift to seafood, while Japanese seasonings find a natural place alongside butter, tomato and cheese.
There is care behind those combinations: balancing richness with acidity, softness with crunch, and familiar flavours with something worth discovering. For guests, the pleasure is immediate. Order something you know, something that catches your curiosity, and a little more for the centre of the table.
At Buzo, Itameshi provides the distinctive thread running through a broad and inviting dining experience. Share sushi, pizza or pasta. Make an occasion of steak and lobster. Begin at the bar, explore the menu and give the evening time to unfold. Book a table.
See the lunch menu, the dinner menu, the drinks menu and the wine list, or book a table. Follow Buzo on Instagram.
