
WHAT'S ON
THIS WEEK AT BUZO
No off-days here — something’s always on.

NOM NOM Vol.19 (Enya)
+ Cocktail Collective Vol.20
ENYA joins BUZO for a one-night-only chef takeover, bringing together Chef Nyoman Sugiana and Chef Wahyu Martha, with Cocktail Collective Vol. 20 behind the bar.

World Mojito Week
160K++ Limited Cocktails
ALMOST MOJITO Bacardi-Washed Italian basil / Basil Cordial / Mint Syrup / Clarified Lime / Singha Soda
SHOCU MOJITO White Rum / Daiyame Shocu / Lemon / Simple Syrup / Singha Soda
SHISO BREEZE White Rum / Dolin Italian Bitter / Ohoyama Tokubetsu Junamai / Yuzu / Simple Syrup / Shiso / Singha Soda

Afterdark
Own The Night.
When the sun goes down, the volume goes up. Enter AFTERDARK at Buzo. Every Friday and Saturday from 7 PM, we’re transforming the vibe for the ultimate weekend kickoff. Expect killer sets from our Live DJ, unmatched energy, and 2-for-1 cocktails pouring all night long. Whether you're pre-gaming for a big night out or settling in until close, this is exactly where you need to be.

New Izakaya Bar Menu
Fire. Flavor. No Rules.
Step up to the bar. Curated by Will Meyrick, our new Izakaya Bar Menu is built for cold drinks, shared plates, and unforgettable nights. We’re taking traditional Japanese bar snacks and hitting them with that signature Buzo boldness. Smoky, sizzling robata skewers, boundary-pushing bites like raw tuna deviled eggs, and heavy-hitters like our Japanese Wagyu hamburg. Grab a drink, pull up a seat, and let the flavours do the talking.

Pizza Sandwich
Rule your lunch break.
One pizza sandwich 125k++. Add a beer for 50k++, or a cocktail of our selection for 75k++
PROSCIUTTO CRUDO
beef tomato | riccota | basil pesto | bocconcini | parmesan
MORTADELLA
pesto | hot honey | straciatella | pistachio | lemon zest
BACON & HAM
mozzarella | pickle | mustard |coriander | red onion
CHICKEN PARMIGIANA
grilled eggplant | mozzarella | rocket | pesto

Steak & Lobster
550K++ Menu
a Glass of red or white wine
TUNA SASHIMI
pickled green tomato | burnt butter aged ponzu | dill
PORCINI ASH-CRUSTED STRIPLOIN
black garlic | bordelaise
OR
LOBSTER SPAGHETTI
prawn | shiso | cherry tomatoes
NORI DUSTED FRENCH FRIES