What's On at Buzo
What’s on at Buzo in Seminyak: weekend nights at the bar, lunch offers, and menus built around steak and lobster. This page updates as new events and offers are announced.
Waatu at Buzo
Executive Chef Lachlan Budd and Head Mixologist Eka Adi Putra are bringing their signatures to the kitchen and bar.
Friday, 23 October | From 7PM
Limited tables available.
Afterdark
Own The Night.
Pizza Sandwich
Rule your lunch break.
Steak & Lobster
550K++ Menu
The room sets the mood.
Buzo’s interiors give the evening a sense of occasion. The dining room combines polish with the fun social vibe of a modern izakaya. It feels equally suited to a dinner for two or a gathering of friends, with a relaxed rhythm that invites guests to settle in.
The bar is part of that experience from the outset. Arrive before dinner and let a cocktail mark the transition from a day in Seminyak to an evening at Buzo. After the meal, return for another drink and let the conversation continue. The Wine Room adds a further dimension, giving wine its own place within the restaurant’s identity and another reason to make a night of the visit.
Two cultures. One appetite.
Itameshi connects the precision of Japanese cooking with the generosity of the Italian table. At Buzo, that connection comes alive through ingredients. Miso gives ricotta greater savoury depth. Kombu brings a briny richness to pasta. Shiso adds an aromatic lift to seafood, while Japanese seasonings find a natural place alongside butter, tomato and cheese.
There is care behind those combinations: balancing richness with acidity, softness with crunch, and familiar flavours with something worth discovering. For guests, the pleasure is immediate. Order something you know, something that catches your curiosity, and a little more for the centre of the table.
At Buzo, Itameshi provides the distinctive thread running through a broad and inviting dining experience. Share sushi, pizza or pasta. Make an occasion of steak and lobster. Begin at the bar, explore the menu and give the evening time to unfold. Book a table.
See the lunch menu, the dinner menu, the drinks menu and the wine list, or book a table. Follow Buzo on Instagram.
Questions we are often asked
What is Itameshi?
Itameshi is the meeting of Japanese and Italian cooking. It connects the precision of Japanese cooking with the generosity of the Italian table. At Buzo that means Japanese seasonings such as miso, kombu and shiso alongside butter, tomato and cheese.
Who is behind Buzo?
Buzo is a Japanese-Italian restaurant and bar by chef Will Meyrick, at Jalan Kayu Aya No. 105, Seminyak, Bali. The menu is his interpretation of Itameshi.
Do I need to book for events?
Evenings fill quickly, so book ahead. You can book a table online or send a WhatsApp message to +62 819 4333 0250. Walk-ins are welcome if a table is free.
Can I host my own event at Buzo?
Yes. Groups of 10 to 30 book through Group Dining, and larger parties can take the venue through Private Events.
How do I hear about new events and menus?
Subscribe to the newsletter at the bottom of any page, or follow @buzo.bali on Instagram.
Is Buzo open every day?
Yes. Buzo is open daily from noon until 10.30pm.
