What's On at Buzo
What’s on at Buzo in Seminyak: weekend nights at the bar, lunch offers, and menus built around steak and lobster. This page updates as new events and offers are announced. New to Buzo? Spend a day at Buzo, or find out what Itameshi means.

5+1 Skewers
Pick 5, the 6th is on us.

Weekends at Buzo
Pour twice. Stay late.

Pizza Sandwich
Rule your lunch break.

Steak & Lobster
550K++ Menu
Questions we are often asked
What is Itameshi?
Itameshi is the meeting of Japanese and Italian cooking. It connects the precision of Japanese cooking with the generosity of the Italian table. At Buzo that means Japanese seasonings such as miso, kombu and shiso alongside butter, tomato and cheese.
Who is behind Buzo?
Buzo is a Japanese-Italian restaurant and bar by chef Will Meyrick, at Jalan Kayu Aya No. 105, Seminyak, Bali. The menu is his interpretation of Itameshi.
Do I need to book for events?
Evenings fill quickly, so book ahead. You can book a table online or send a WhatsApp message to +62 819 4333 0250. Walk-ins are welcome if a table is free.
Can I host my own event at Buzo?
Yes. Groups of 10 to 30 book through Group Dining, and larger parties can take the venue through Private Events.
How do I hear about new events and menus?
Subscribe to the newsletter at the bottom of any page, or follow @buzo.bali on Instagram.
Is Buzo open every day?
Yes. Buzo is open daily from noon until 10.30pm.