Group Bookings at Buzo
Buzo is built for a full table. The dining room combines polish with the fun social vibe of a modern izakaya, and it feels equally suited to a dinner for two or a gathering of friends. For a group, the menu does the work: sushi, pizza and pasta to share, steak and lobster to make an occasion of it.
Send an enquiry with your date, your numbers and roughly what the evening is for, and we will come back with availability, a menu and a quote. For anything urgent, send a WhatsApp message to +62 819 4333 0250.
Group Dining
For a smoother experience with a larger table, we suggest groups of 10 to 30 guests choose a set menu. It lets…
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Private Events
Private events at Buzo, on Jalan Kayu Aya in Seminyak, for up to 100 guests seated or 150 standing. Whether it is…
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Questions we are often asked
What kind of occasions do you host?
Birthdays, company dinners, rehearsal dinners, wedding parties and the long lunches that turn into afternoons.
How many guests before we need a set menu?
From ten guests we ask the table to choose a set menu. It lets the kitchen send courses to everyone at once, and it keeps a long table from waiting while plates arrive in ones and twos.
Can we have the venue to ourselves?
Yes. Buzo seats 100 guests, or holds 150 standing. For more than 30 guests, or for an evening that needs the room to itself, contact us for a quote. See Private Events.
Is a deposit required?
Yes. A deposit applies to every group booking and private event, unlike a standard table, which needs none. The amount and the schedule are confirmed with your quote.
How far ahead should we book?
As early as you can, particularly for a weekend or for high season. If the date is close or the party is large, send a WhatsApp message to +62 819 4333 0250.
The room sets the mood.
Buzo's interiors give the evening a sense of occasion. The dining room combines polish with the fun social vibe of a modern izakaya. It feels equally suited to a dinner for two or a gathering of friends, with a relaxed rhythm that invites guests to settle in.
The bar is part of that experience from the outset. Arrive before dinner and let a cocktail mark the transition from a day in Seminyak to an evening at Buzo. After the meal, return for another drink and let the conversation continue. The Wine Room adds a further dimension, giving wine its own place within the restaurant's identity and another reason to make a night of the visit.
Steak. Lobster. A little sizzle.
Buzo's appetite extends well beyond pasta and pizza. Porcini Ash-Crusted Rib Eye, served with black garlic and bordelaise, gives steak lovers a substantial reason to book. Lobster Spaghetti with prawn, shiso and cherry tomatoes brings a sense of holiday indulgence to the table.
The sizzle plates offer another kind of satisfaction. Sutēki pairs steak with teppan rice, buttered corn and vegetables, with a choice of sauces and butters allowing guests to follow their own taste. It is a menu that accommodates the whole table: the seafood enthusiast, the devoted steak eater and the guest keen to discover something new.
