DINNER

tare

umeboshi salt

katsuobushi butter / mozzarella

gochujang | tare

Balinese salt

curry mayo | rayu | katsuobushi | yuzu kosho

citrus cream cheese | chives | black caviar

gochujang sauce | sesame seed

furikake | chilli mirin soy dressing

shiso leaf | kabayaki sauce

pomelo | Japanese herb salad | sesame seed shoyu dressing

green olive / vine leaf / chimichurri

shredded cabbage | avocado | fermented chilli mayo

Japanese mushroom | katsuobushi butter | bread crumbs

mortadella | three-cheese sauce

fresh crab | prawn | clams | crab sticks | cauliflower

salmon | tuna | snapper | tamagoyaki | beef temari | mango temari | tempura prawn maki

A bite that builds—rich unagi glaze hits first, followed by the sharp tang of umeboshi and yuzu pesto, before melting into deep, buttery bone marrow

crab | mango | avocado | cucumber | Sichuan furikake

avocado | cucumber | spicy tempura crumbs

spicy tuna | prawn katsu | cucumber | avocado | sesame dressing

salmon | tuna | avocado | crab stick | cream cheese | jalapeno | sriracha

cucumber | flame torched salmon | mentaiko sriracha

iceberg | chilli panko bread crumbs | cashew nut | white sesame

leek | tare sauce

(2pc) tare | goma shio | green shallot | whipped tofu

(2pc) honey mustard | shiso | lemon

tare | salt cured egg

burnt onion powder | cucumber kimchi

yuzo kosho mojo verde | smoked chicken fat jus

pickled green tomato | burnt butter aged ponzu | dill

parmesan truffle cream | matchstick fries | potato chips | smoked chilli oil

stuffed with mozzarella | ricotta | honey | whipped goats cheese

shaved reggiano parmesan | mortadella | rocket

lemon zest | salsa verde | garlic bruschetta

roasted bone marrow

beef tomato | crunchy chili oil | yuzu kosho | candied kombu

pomelo | cucumber | pear | yuzu sesame oil and miso dressing | puffed cracker

crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake

yuzu ponzu | hot sesame oil

(pc) ajo blanco | caviar | umeboshi | truffle oil

Japanese rice | roasted confit tomato sauce | prosciutto

smoked chilli sauce

tomato | mozarella | fresh basil

emmental | charred broccoli | parmesan

artichoke | olive | basil | mozzarella | chilli oil

Japanese mushroom | miso & horseradish cream | spring onion katsuobushi pesto

sisho leaf | rayu oil | mozzarella | parmesan | pomodoro | stracciatella

teriyaki | chicken fennel sausage | bocconcini | mozzarella | kewpie mayo

gochujang pork | corn butter | nori | miso bechamel | house smoked bacon

pomodoro | stracciatella | parmigiano

lemon butter sauce

Japanese mushroom | tare egg | chicken veloute sauce

lemon | grana padano | parsley

Calabrian chilli butter | cream cheese | chive | lemon

pomodoro | pancetta

calamari | tomato | capers | miso butter | pickled jalapeno | salted kombu

prawn | shiso | cherry tomatoes

lemon butter sauce | fried parsley | crispy capers

shiso mustard leaf | kasundi mustard | kimchi cabbage

black garlic | bordelaise

prawn & squid ink rice | clam | calamari | lap chiong

sun-dried tomato | katsuobushi butter

wafu dressing

parmesan cheese crust | rosemary | thyme

broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk

wafu dressing | cuka wakame | prawn | tuna | crab stick | carrot | onion | mixed green

cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs

strawberry & elderflower consomme | lemon merigue | basil

coconut biscuit | passion fruit curd | matcha crumbs

chocolate crumble | mascarpone ice cream | salted caramel | binchotan torched marshmallow

mascarpone ice cream | popcorn caramel