DINNER
EVERY DAY FROM 5.30 PM.
We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options
SUSHI & NIGIRI
SUSHI BOARD Salmon | tuna | trevally | tamagoyaki | beef temari | mango temari | tempura prawn maki 185
additional fresh wasabi 30
BEEF NIGIRI A bite that builds—rich unagi glaze hits first, followed by the sharp tang of umeboshi and yuzu pesto, before melting into deep, buttery bone marrow 155
NOT SO JAPANESE crab | mango | avocado | cucumber | Sichuan furikake 85
BEEF & CAVIAR avocado | cucumber | spicy panko 125
SPICY TUNA & PRAWN spicy tuna | prawn katsu | cucumber | avocado | sesame dressing 145
PHILADELPHIA salmon | tuna | avocado | crab stick | cream cheese | jalapeno | sriracha 125
SALMON MAKI cucumber | flame torched salmon | mentaiko sriracha 170
UNAGI ROLL crab mentaiko | avocado | togarashi 185
CHICKEN KATSU iceberg | chilli panko bread crumbs | cashew nut | white sesame 115
GRILLED SKEWERS
JAPANESE MUSHROOM SKEWERS tare | goma shio | green shallot | whipped tofu (2 skewers) 75
ASPARAGUS BACON WRAP honey mustard | shiso | lemon (2 skewers) 95
TSUKUNE CHICKEN MINCE tare | salt cured egg 85
GRILLED CHICKEN WINGS Sichuan furikake (2 skewers) 85
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2 skewers) 85
GRILLED CHICKEN BREAST marinated in a green miso 55
ROBATA PORK SKEWER burnt onion powder | cucumber kimchi 135
BEEF & PORK JOWL yuzo kosho mojo verde | smoked chicken fat jus 165
STARTERS
ROASTED BONE MARROW shokupan japanese milk bread 145
TUNA SASHIMI pickled green tomato | burnt butter aged ponzu | dill 155
BEEF TARTARE parmesan truffle cream | matchstick fries | potato chips | smoked chilli oil 190
TEMPURA ZUCHINI FLOWERS stuffed with mozzarella | ricotta | honey | whipped goats cheese 200
CRISPY CACIO E PEPE MACARONI shaved reggiano parmesan | mortadella | rocket 155
WHIPPED RICOTTA lemon zest | salsa verde | garlic bruschetta 155
ZUCCHINI CUCUMBER SALAD lemon white anchovies | whipped yoghurt | dill | mint | lemon 105
SMALL PLATES
DAILY HOMEMADE BREAD sun-dried tomato | katsuobushi butter 95
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | coppa | pickles 255
BURRATA SALAD beef tomato | crunchy chili oil | yuzu kosho | candied kombu 195
OLIVES green olive | Sichuan oil 95
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers 155
SNAPPER TARTARE pomelo | cucumber | pear | yuzu sesame oil and miso dressing | puffed cracker 125
SALMON RICE CAKE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake 170
MISO PORK CABBAGE GYOZA yuzu ponzu | hot sesame oil 125
SEARED SCALLOP ajo blanco | caviar | umeboshi | truffle oil 95
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce | prosciutto 170
PRAWN POP CORN smoked chilli sauce 155
FRIED CHICKEN WINGS sour plum | coconut wood dried salt 135
SOURDOUGH PIZZA
28 cm / 35 cm
MARGHERITA tomato | mozarella | fresh basil 185/215
SALAMI DIAVOLO artichoke | olive | basil | mozzarella | chilli oil 185/255
AMATRICIANA spicy ragu | pancetta | pecorino 195/270
MORTADELLA miso cream | bocconcini | garlic herb butter | mozzarella | rocket 185/225
28 cm size only
GOURMET MUSHROOM TRUFFLE pomodoro | stracciatella 215
GRILLED BONE MARROW Japanese mushroom | miso & horseradish cream | spring onion katsuobushi pesto 255
PASTA
BAKED GNOCCHI pomodoro | stracciatella | parmigiano 175
HOME MADE SPINACH FETTUCCINE Japanese mushroom | tare egg | chicken veloute sauce 155
LAMB PAPPARDELLE lemon | grana padano | parsley 265
SPAGHETTI PRAWNS tomato | lemon | parsley | light bisque | fried bread crumbs 255
BUCATINI SPAGHETTI WITH RICOTTA MEAT BALLS pomodoro | pancetta 205
ITAMESHI SIGNATURE
Itameshi is the Tokyo-born fusion where Japanese technique meets bold Italian flavors – unexpected, unapologetic, and packed with umami
SQUID INK PASTA calamari | tomato | capers | miso butter | pickled jalapeno | salted kombu 185
MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce 170
SEAFOOD CLAYPOT prawn & squid ink rice | clam | calamari | lap cheong 235
LOBSTER SPAGHETTI prawn, | shiso | cherry tomatoes 285
28 cm / 35 cm
TERIYAKI PIZZA teriyaki | chicken fennel sausage | bocconcini | mozzarella | kewpie mayo 185/215
JAPANESE PRAWN MARGHERITA sisho leaf | rayu oil | mozzarella | parmesan | pomodoro | stracciatella 185/290
TANTAN PIZZA gochujang pork | corn butter | nori | miso bechamel | house smoked bacon 185/245
LARGE PLATES
GRILLED MISO GROUPER yuzu garlic herb butter | whipped tofu 335
GRILLED FISH lemon butter sauce | fried parsley | crispy capers 335
HERITAGE BLACK PIG PORK CUTLET KATSU shiso mustard leaf | kasundi mustard | kimchi cabbage 295
GRILLED ANGUS STRIPLOIN black garlic puree | bordelaise sauce 455
SIDES
MIXED GREEN JAPANESE SALAD wafu dressing 85
NORI DUSTED FRENCH FRIES 75
ROASTED POTATOES parmesan cheese crust | rosemary | thyme 95
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing 170
ROCKET SALAD parmesan | wafu dressing 85
CHAR-GRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk 100
ROASTED CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing 125
CRUNCHY SEAFOOD SALAD wafu dressing | cuka wakame | prawn | tuna | crab stick | carrot | onion | mixed green 170
DESSERTS
CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs 100
SYPHONE PANNA COTTA MOUSSE strawberry & elderflower consomme | lemon merigue | basil 100
WHITE CHOCOLATE & YUZU CHEESE CAKE coconut biscuit | passion fruit curd | matcha crumbs 125
S’MORE CHOCOLATE CREMEUX chocolate crumble | mascarpone ice cream | salted caramel | binchotan torched marshmallow 145
TIRAMISU mascarpone | chocolate wafer | espresso 100
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH