DINNER
EVERY DAY FROM 5.30 PM.
We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options
BUZO EXPERIENCE
SHABU – SHABU
Thinly cut slices of Angus rib eye beef dipped in selected sauce
and finishing with dashi and miso shoyu sukiyaki 400
BEEF NIGIRI
A bite that builds—rich unagi glaze hits first, followed by the sharp tang of umeboshi and yuzu pesto,
before melting into deep, buttery bone marrow 130
SUSHI
NOT SO JAPANESE crab | mango | avocado | cucumber | Sichuan furikake 80
PRAWN & AVOCADO prawn | crab stick | avocado | tobiko | lemon mayo 80
PHILADELPHIA salmon | tuna | avocado | crab stick | cream cheese | jalapeno | sriracha 95
SUNOMONO TUNA tuna confit | romain | pickled cucumber | spicy tempura flakes 95
SALMON MAKI cucumber | flame torched salmon | mentaiko sriracha 165
SPICY TUNA MAKI cucumber | shiso | leek | shichimi togarashi 105
SOFT SHELL CRAB MAKI cucumber | sriracha mayo | tobiko | lettuce | unagi sauce | tempura crumble 180
CHICKEN KATSU iceberg | chilli panko bread crumbs | cashew nut | white sesame 110
SALMON TORNADO spicy mayo 135
GRILLED SKEWERS
TSUKUNE CHICKEN MINCE tare | salt cured egg 80
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2pc) 80
GRILLED CHICKEN BREAST marinated in a green miso (2pc) 80
GRILLED PORK SKEWER whipped miso tofu | shiso | green onion pesto | soft herb dressing 130
SMALL PLATES
DAILY HOMEMADE BREAD sun-dried tomato | katsuobushi butter 70
DAILY SASHIMI ask your waiter 275
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | pickles 200
OLIVES green olive | Sichuan oil 90
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam 90
PICKLED OCTOPUS yuzu | olive oil | anchovy | dill | chilli 180
SALTED CUCUMBER homemade fermented chilli bean 60
SMOKED BACON POTATO SALAD carrot | wakame | truffle oil | potato chips | soft egg 130
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers 150
BEEF TARTARE smoked oyster umeboshi | fermented hot sauce | pecorino | bone marrow butter crumpets | black caviar 190
SMOKED TUNA CRUDO watermelon | pomegranate ponzu | shiso | umeboshi furikake 160
SNAPPER TARTARE pomelo | cucumber | pear | yuzu sesame oil and miso dressing | puffed cracker 150
SALMON RICE CAKE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake 165
MISO PORK CABBAGE GYOZA yuzu ponzu | hot sesame oil 120
SEARED SCALLOP ajo blanco | caviar | umeboshi | truffle oil 90
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce | prosciutto 150
LOBSTER & PRAWN POP CORN smoked chilli sauce 200
FRIED CHICKEN WINGS sour plum | coconut wood dried salt 130
GOCHUJANG MISO PORK RIB sesame seed | ponzu chilli dipping sauce 180
PASTA
BAKED GNOCCHI pomodoro | stracciatella | parmigiano 170
PUTTANESCA anchovy paste | olives | capers | guajillo peppers | chilli oil 180
SLOW-COOKED LAMB PAPPARDELLE lemon | pecorino | parsley 260
SPAGHETTI PRAWNS tomato | lemon | parsley | light bisque | fried bread crumbs 250
SOURDOUGH PIZZA
MARGHERITA tomato | mozarella | fresh basil 180
CHARRED BROCCOLINI sprouting cauliflower | zucchini flowers | shaved pecorino 220
AMATRICIANA spicy ragu | pancetta | pecorino 220
ITAMESHI SIGNATURE
SQUID INK PASTA with calamari | octopus | tomato | capers | miso butter | pickled jalapeno | salted kombu 180
MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce 150
JAPANESE MUSHROOM SPAGHETTI dashi | shiso | nori 170
ZUCCHINI LINGUINI zucchini pesto | katsuobushi | candied konbu | mozzarella | stracciatella | nori 170
RAMEN PASTA king prawn | enoki | soft boiled egg | gochujang 190
LONGNOSE EMPEROR CLAYPOT red miso longnose emperor | enoki mushrooms | clams | tatsoi | candied konbu 290
SEAFOOD CLAYPOT prawn & squid ink rice | clam | calamari | chorizo 230
TERIYAKI PIZZA teriyaki | chicken fennel sausage | bocconcini | mozzarella | kewpie mayo 180
JAPANESE PRAWN MARGHERITA sisho leaf | rayu oil | mozzarella | parmesan | pomodoro | stracciatella 285
SABA PIZZA salted mackerel | japanese mushroom | pecorino | katsuobushi | tare 200
TANTAN PIZZA gochujang pork | corn butter | nori | miso bechamel | house smoked bacon 220
LARGE PLATES
HONEY SOY ROAST CHICKEN shiso & green shallot relish 220
CHICKEN KAIGUN CURRY onsen egg | togarashi | cheddar | carrot | sweet potato | rice 185
UMEBOSHI CHAR GRILLED GROUPER FILLETS sesame dressing | chilli oil 250
UMEBOSHI CHAR GRILLED LONGNOSE EMPEROR sesame dressing | chilli oil 250
SMOKED LAMB SSAM fresh herb | shiso green shalot relish | fermented shrimp chilli soy bean dip | pickled veg and kimchi | steamed mantou buns 425
GRILLED WHOLE FISH lemon butter sauce | fried parsley | crispy capers 330
HERITAGE BLACK PIG PORK CUTLET KATSU shiso mustard leaf | kasundi mustard | kimchi cabbage 390
350gr ROBATA WOOD FIRED RIB EYE soy cured egg | chicken fat butter | tarragon | spring onion | nori fries 890
SIDES
MIXED GREEN JAPANESE SALAD wafu dressing 80
NORI DUSTED FRENCH FRIES 70
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing 165
ROCKET SALAD pecorino | wafu dressing 80
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk 95
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing 120
BEETROOT SALAD pomegranate | goat curd | roasted almond | rocket 120
DESSERTS
CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs 95
STRAWBERRY & VANILLA SYPHONE PANNACOTTA strawberry & elderflower consomme | lemon merigue | basil 95
WHITE CHOCOLATE & YUZU CHEESE CAKE coconut biscuit | passion fruit curd | matcha crumbs 120
TIRAMISU mascarpone | chocolate wafer | espresso 95
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH