WHAT’S ON
NOM NOM 13: BUZO X TERRA VERTE
Buzo turns up the heat again — Nom Nom Vol.13 and Cocktail Collective Vol.8 hit back‑to‑back for one wild night of food, fire, and flow.
Chef Armen Putu from Terra Verte, Ubud jumps in the kitchen for a one‑off menu built on smoke, instinct, and attitude — flavours that hit hard, then linger.
Book it. Seats won’t last.
COCKTAIL COLLECTIVE 8
Behind the bar, Mahendra x Krisna (Campari Red Hands Finalist 2024) go full throttle with Espolòn Tequila — expect bold pours, fast hands, and cocktails that don’t quit.
Book it. Seats won’t last.
THIS WEEK AT BUZO
No off-days here — something’s always on.
TUESDAYS | TOKYO PASTA CLUB
MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce
HANDKERCHIEF PASTA beurre blanc | walnut butter | pecorino | confit egg yolk
PUTTANESCA anchovy paste | olives | capers | guajillo peppers | chili oil
JAPANESE MUSHROOM SPAGHETTI dashi | shiso | nori
ZUCCHINI LINGUINI zucchini pesto | katsuobushi | candied konbu | mozzarella | stracciatella | nori
BAKED GNOCCHI pomodoro | stracciatella | parmigiano
EVERY DAY | 50K++ SUSHI PLATES
TEMPURA MUSHROOM enoki | pickled daikon | cucumber | yuzu mayo
TEMPURA FISH miso teriyaki | cucumber | pickled daikon
PRAWN KATSU chili panko bread crumbs | yuzu mayo | white sesame | kabayaki
NOT SO JAPANESE crab | mango | avocado | cucumber | sechuan furikake
PRAWN & AVOCADO prawn | crab stick | avocado | tobiko | lemon mayo
CHICKEN KATSU iceberg | chilli panko bread crumbs | cashew nut | white sesame
PORK BELLY ROLL carrot | leek | coriander | green chilli | tare
JAPANESE MUSHROOM ROLL mix Japanese mushroom | fried shallot | avocado | herbs
Your weekend starts here: pizza in one hand, spritz in the other, DJ on the decks.
SATURDAYS | THE PIZZAKAYA NIGHT
MARGHERITA tomato | mozarella | fresh basil
AMATRICIANA spicy ragu | pancetta | pecorino
TANTAN PIZZA gochujang pork | corn butter | nori | miso bechamel | house smoked bacon
TERIYAKI PIZZA teriyaki | chicken fennel sausage | bocconcini | mozzarella | kewpie mayo
JAPANESE PRAWN MARGHERITA sisho leaf | rayu oil | mozzarella | parmesan | pomodoro | stracciatella
LAMB spinach | ricotta | chilli | lemon zest | salsa verde
MARINATED SARDINES capers | bocconcini | roasted cherry tomatoes | fried basil
SALAMI DIAVOLO artichoke | olive | basil | mozzarella | chilli oil
MORTADELLA miso cream | bocconcini | garlic herb butter | mozzarella | rocket
Kids under 8 eat free when the grown-ups go main!
EVERY DAY | KIDS EAT FREE
SPAGHETTI POMODORO tomato sauce | parmagiano
AVOCADO SUSHI nori | avocado
CHICKEN KATSU rice | coleslaw
MARGHERITA PIZZA tomato | mozzarella | fresh basil
Offer valid with one adult main per child. Standard price 110K++ applies otherwise.
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH