ITAMESHI LUNCH

Every Saturday & Sunday from 11:30 AM to 3:00 PM.
OPTIONS AVAILABLE: dairy-free | gluten-free | nut-free | shellfish-free | vegetarian

LIMITLESS GRUB

550K++ per pax | whole table participation required

MAKE IT BOTTOMLESS

550K++ per pax | whole table participation required | 2-hour free flow Mimosa, Mojito, Craft beer, Soft drinks

SUSHI

SPICY TUNA MAKI cucumber | shiso | leek | shichimi togarashi
SALMON MAKI cucumber | flame torched salmon | mentaiko sriracha
POP CORN SHRIMP maki iceberg | cucumber | shiso | ginger | hot sauce | anoori
MARINATED RAW SMOKED TUNA green shallot | shiso | pesto
KOMBU CURED SNAPPER wasabi mayo | caviar
TORCHED SALMON NIGIRI mentaiko sauce
OSHI SUSHI TUNA umeboshi | yuzu wasabi mayo | confit tuna | nori | pickled ginger | green chilli | wasabi furikake
TUNA SUSHI ROLL yuzu mayo | kabayaki sauce | prawn tempura
CHICKEN KATSU iceberg | chilli panko bread crumbs | cashew nut | white sesame

PIZZA

DEEP PAN
SUNDRIED TOMATO fried eggplant | mozzarella | basil
JAPANESE MUSHROOMS emmental | charred broccoli | parmesan
SALAMI pepperoni | mozzarella | pomodoro | cheddar

SOURDOUGH
MARGHERITA tomato | mozarella | fresh basil
BIANCO soft egg | caramelised onion | potato | gorgonzola | emmental | truffle oil
PRAWN stracciatella | pomodoro | basil anchovy | prawn chilli oil
SPICED LAMB charred peppers | soft goat cheese | jalapeño | gremolata
BRESAOLA bocconcini | rocket | tomato

SIDES

MIXED GREEN JAPANESE SALAD wafu dressing
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce | katsuobushi
NORI DUSTED FRENCH FRIES
ROCKET SALAD pecorino | wafu dressing
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing
BEETROOT SALAD pomegranate | goat curd | roasted almond | rocket

A LA CARTE

KUSHIYAKI

TSUKUNE CHICKEN MINCE tare | salt cured egg 80
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2pc) 80
GRILLED CHICKEN WINGS Sichuan furikake (2pc) 80
GRILLED CHICKEN BREAST marinated in a green miso (2pc) 80
GRILLED LAMB SKEWER whipped miso tofu | shiso | green onion pesto | soft herb dressing 160
NIKUMAKI A5 BEEF enoki mushroom | shiso | sesame dressing | rocket | Sichuan furikake 250

SUSHI

SELECTION OF NIGIRI marinated raw smoked tuna | kombu cured snapper | torched salmon (3pc) 140
SPICY TUNA MAKI cucumber | shiso | leek | shichimi togarashi 140
SALMON MAKI cucumber | flame torched salmon | mentaiko sriracha 195
SOFT SHELL CRAB maki cucumber | sriracha mayo | tobiko | lettuce | unagi sauce | tempura crumble 160
POP CORN SHRIMP maki iceberg | cucumber | shiso | ginger | hot sauce | anoori 110
MARINATED RAW SMOKED TUNA green shallot | shiso | pesto ( 3pc) 120
KOMBU CURED SNAPPER wasabi mayo | caviar (3pc) 120
TORCHED SALMON NIGIRI mentaiko sauce (3pc) 150
OSHI SUSHI TUNA umeboshi | yuzu wasabi mayo | confit tuna | nori | pickled ginger | green chilli | wasabi furikake 140
TUNA SUSHI ROLL yuzu mayo | kabayaki sauce | prawn tempura 110
CHICKEN KATSU iceberg | chilli panko bread crumbs | cashew nut | white sesame 110
OSHI SUSHI BEEF CARPACCIO enoki mushroom | fried shallot | fried carrots 210

PASTA

MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce 120
LINGUINE DUCK RAGU mascarpone | basil | chilli 170
MACARONI WHITE BOLOGNESE parmiggiano | house smoked bacon | truffle 250
SLOW-COOKED LAMB PAPPARDELLE lemon | pecorino | parsley 220
OSSO BUCCO gnochetti sardi pasta | bone marrow | gremolata | red wine sauce 250
SPAGHETTI PRAWNS tomato | lemon | parsley | light bisque | fried bread crumbs 220
MUSHROOM & HOUSE CURED SPECK RISOTTO lardon | mozzarella | zucchini flowers 190

PIZZA

MAKE IT SPECIAL: ADD BURRATA 80

DEEP PAN
SUNDRIED TOMATO fried eggplant | mozzarella | basil 150
JAPANESE MUSHROOMS emmental | charred broccoli | parmesan 190
SALAMI pepperoni | mozzarella | pomodoro | cheddar 230

SOURDOUGH
MARGHERITA tomato | mozarella | fresh basil 240
BIANCO soft egg | caramelised onion | potato | gorgonzola | emmental | truffle oil 220
PRAWN stracciatella | pomodoro | basil anchovy | prawn chilli oil 220
SPICED LAMB charred peppers | soft goat cheese | jalapeño | gremolata 220
BRESAOLA bocconcini | rocket | tomato 220

SIDES

MIXED GREEN JAPANESE SALAD wafu dressing 80
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce | katsuobushi 80
NORI DUSTED FRENCH FRIES 70
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing 165
ROCKET SALAD pecorino | wafu dressing 80
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk 95
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing 120
BEETROOT SALAD pomegranate | goat curd | roasted almond | rocket 120

DESSERTS

STRAWBERRY & VANILLA SYPHONE PANNACOTTA strawberry & elderflower consomme | lemon merigue | basil 95
CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs 95
WHITE CHOCOLATE & YUZU CHEESE CAKE coconut biscuit | passion fruit curd | matcha crumbs 120
PRESSED CASHEW NUTS & OLIVE OIL CAKE lime curd | limoncello jelly | salted caramel | fresh mint 80

PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH

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