NOM NOM VOL.12 | BUZO X PIGSTONE TAPHOUSE

NOM NOM VOL.12 | 26 SEPTEMBER 2025

For this round, Will Meyrick is throwing flour with Andrea Torelli — once a MasterChef Italia contender, now the chef-owner of Pigstone Taphouse Bali.

Torelli swapped life behind the camera for life behind the line, bringing the boldness of a man who doesn’t do things halfway. Holding the fort is Ryan Wicaksono, Buzo’s Head Chef, the sharp force pushing our izakaya forward plate after plate.

Three chefs. One oven. Pizzas stripped of compromise and loaded with attitude: smoke, crunch, and heat that doesn’t ask for permission.