DINNER

EVERY DAY FROM 5.30 PM.

We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options

SUSHI

SUSHI BOARD Salmon | tuna | trevally | tamagoyaki | beef temari | mango temari | tempura prawn maki 180
additional fresh wasabi 30
BEEF NIGIRI A bite that builds—rich unagi glaze hits first, followed by the sharp tang of umeboshi and yuzu pesto, before melting into deep, buttery bone marrow 150
NOT SO JAPANESE crab | mango | avocado | cucumber | Sichuan furikake 80
MOZAIC ROLL tuna | salmon | pickled daikon | cucumber 140
BEEF & CAVIAR avocado | cucumber | spicy panko 120
SPICY TUNA & PRAWN spicy tuna | prawn katsu | cucumber | avocado | sesame dressing 140
PHILADELPHIA salmon | tuna | avocado | crab stick | cream cheese | jalapeno | sriracha 120
SALMON MAKI cucumber | flame torched salmon | mentaiko sriracha 165
UNAGI ROLL crab mentaiko | avocado | togarashi 180
CHICKEN KATSU iceberg | chilli panko bread crumbs | cashew nut | white sesame 110

SUSHI BOARD

BEEF NIGIRI

GRILLED SKEWERS

JAPANESE MUSHROOM SKEWERS tare | goma shio | green shallot | whipped tofu (2 skewers) 70
ASPARAGUS BACON WRAP honey mustard | shiso | lemon (2 skewers) 90
TSUKUNE CHICKEN MINCE tare | salt cured egg 80
GRILLED CHICKEN WINGS Sichuan furikake (2 skewers) 80
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2 skewers) 80
GRILLED CHICKEN BREAST marinated in a green miso (2 skewers) 90
ROBATA PORK SKEWER burnt onion powder | cucumber kimchi 130
BEEF & PORK JOWL yuzo kosho mojo verde | smoked chicken fat jus 160

STARTERS

PICKLED WATERMELON RIND served with sesame seeds 55
ROASTED BONE MARROW shokupan japanese milk bread 140
BEEF TARTARE parmesan truffle cream | matchstick fries | potato chips | smoked chilli oil 185
TEMPURA ZUCHINI FLOWERS stuffed with mozzarella | ricotta | honey comb | whipped goats cheese 195
CRISPY CACIO E PEPE MACARONI shaved reggiano parmesan | mortadella | rocket 150
WHIPPED RICOTTA lemon zest | salsa verde | garlic bruschetta 150
MORTADELLA PLATTER rocket | herb dressing 140
ZUCCHINI CUCUMBER SALAD lemon white anchovies | whipped yoghurt | dill | mint | lemon 100

WHIPPED RICOTTA

SMALL PLATES

DAILY HOMEMADE BREAD sun-dried tomato | katsuobushi butter 90
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | coppa | pickles 250
BURRATA SALAD beef tomato | crunchy chili oil | yuzu kosho | candied kombu 190
OLIVES green olive | Sichuan oil 90
PICKLED OCTOPUS yuzu | olive oil | anchovy | dill | chilli 180
SMOKED BACON POTATO SALAD carrot | wakame | truffle oil | potato chips | soft egg 130
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers 150
SMOKED TUNA CRUDO watermelon | pomegranate ponzu | shiso | umeboshi furikake 160
SNAPPER TARTARE pomelo | cucumber | pear | yuzu sesame oil and miso dressing | puffed cracker 120
SALMON RICE CAKE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake 165
MISO PORK CABBAGE GYOZA yuzu ponzu | hot sesame oil 120
SEARED SCALLOP ajo blanco | caviar | umeboshi | truffle oil 90
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce | prosciutto 165
PRAWN POP CORN smoked chilli sauce 150
FRIED CHICKEN WINGS sour plum | coconut wood dried salt 130

PICKLED OCTOPUS

GOCHUJANG MISO PORK RIBS

PIZZA

25 cm / 32 cm

MARGHERITA tomato | mozarella | fresh basil 150/180
SALAMI DIAVOLO artichoke | olive | basil | mozzarella | chilli oil 150/190
AMATRICIANA spicy ragu | pancetta | pecorino 160/220
FIG & PROSCIUTTO mozzarella | dolce | honeycomb | pistachio 250
GRILLED BONE MARROW PIZZA Japanese mushroom | miso & horseradish cream | spring onion katsuobushi pesto 250
MORTADELLA miso cream | bocconcini | garlic herb butter | mozzarella | rocket 150/190

25 cm size only

GOURMET MUSHROOM TRUFFLE pomodoro | stracciatella 180
NORI-MARINATED OCTOPUS gochujang ’nduja | buffalo mozarella | shiso pesto | chilli oil 220

DEEP PAN PIZZA

MUSHROOM asparagus | truffle mushroom mayo | garlic herb butter | rocket 220
SICILIAN MEAT LOVERS fiery roasted peppers | nduja | basil | mozzarella | chilli oil 220

GOURMET MUSHROOM TRUFFLE

PASTA

BAKED GNOCCHI pomodoro | stracciatella | parmigiano 170
HOME MADE SPINACH FETTUCCINE Japanese mushroom | tare egg | chicken veloute sauce 150
ANCHOVY CREAM JALAPEÑO mafalde | Martini | olive | black garlic 150
LAMB PAPPARDELLE lemon | granna padano | parsley 260
SPAGHETTI PRAWNS tomato | lemon | parsley | light bisque | fried bread crumbs 250
BUCATINI SPAGHETTI WITH RICOTTA MEAT BALLS guanciale | pomodoro | stracciatella 200

Build your perfect bowl 400K++. Every day. Thursdays got better with a Saketini at 100K++.

SHABU SHABU

Choose one broth + one protein. Served with enoki mushrooms, silken tofu, fresh shiso, and udon noodles.
BROTH:
Sour Plum – Chinese medicinal spices
Creamy Mala – bold, spicy, addictive
Miso Dashi – light, umami-packed
NIKU:
Rib Eye – tender & marbled
Lamb – juicy with a hint of game
Heritage Black Pig – melt-in-your-mouth goodness

ITAMESHI SIGNATURE

Itameshi is the Tokyo-born fusion where Japanese technique meets bold Italian flavors – unexpected, unapologetic, and packed with umami

SQUID INK PASTA with calamari | octopus | tomato | capers | miso butter | pickled jalapeno 180
MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce 150
SEAFOOD CLAYPOT prawn & squid ink rice | clam | calamari | chorizo 230
LOBSTER SPAGHETTI nduja | prawn | shiso | cherry tomatoes 280
TERIYAKI PIZZA teriyaki | chicken fennel sausage | bocconcini | mozzarella | kewpie mayo 150/180
JAPANESE PRAWN MARGHERITA sisho leaf | rayu oil | mozzarella | parmesan | pomodoro | stracciatella 170/285
TANTAN PIZZA gochujang pork | corn butter | nori | miso bechamel | house smoked bacon 150/220

SQUID INK PASTA

LARGE PLATES

GOCHUJANG MISO PORK RIBS sesame seed | ponzu chilli dipping sauce 220
GRILLED MISO GROUPER yuzu garlic herb butter | whipped tofu 330
HONEY SOY ROAST CHICKEN shiso & green shallot relish 220
GRILLED FISH lemon butter sauce | fried parsley | crispy capers 330
HERITAGE BLACK PIG PORK CUTLET KATSU shiso mustard leaf | kasundi mustard | kimchi cabbage 390
GRILLED ANGUS STRIPLOIN black garlic puree | bordelaise sauce 450

SIDES

MIXED GREEN JAPANESE SALAD wafu dressing 80
NORI DUSTED FRENCH FRIES 70
ROASTED POTATOES parmesan cheese crust | rosemary | thyme 90
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing 165
ROCKET SALAD pecorino | wafu dressing 80
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk 95
ROASTED CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing 120
CRUNCHY SEAFOOD SALAD wafu dressing | cuka wakame | prawn | tuna | crab stick | carrot | onion | mixed green 165

DESSERTS

CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs 95
SYPHONE PANNA COTTA MOUSSE strawberry & elderflower consomme | lemon merigue | basil 95
WHITE CHOCOLATE & YUZU CHEESE CAKE coconut biscuit | passion fruit curd | matcha crumbs 120
S’MORE CHOCOLATE CREMEUX chocolate crumble | mascarpone ice cream | salted caramel | binchotan torched marshmallow 140
TIRAMISU mascarpone | chocolate wafer | espresso 95

PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH