DINNER

EVERY DAY FROM 5.30 PM.

We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options

Build your perfect bowl 400K++. Every day. Thursdays got better with a Saketini at 100K++.

SHABU SHABU

Choose one broth + one protein. Served with enoki mushrooms, silken tofu, fresh shiso, and udon noodles.
BROTH:
Sour Plum – Chinese medicinal spices
Creamy Mala – bold, spicy, addictive
Miso Dashi – light, umami-packed
NIKU:
Rib Eye – tender & marbled
Lamb – juicy with a hint of game
Heritage Black Pig – melt-in-your-mouth goodness

SUSHI BOARD

Salmon | tuna | trevally | tamagoyaki | beef temari | mango temari | tempura prawn maki 180
additional fresh wasabi 30

BEEF NIGIRI

A bite that builds—rich unagi glaze hits first, followed by the sharp tang of umeboshi and yuzu pesto, before melting into deep, buttery bone marrow 150

SUSHI

NOT SO JAPANESE crab | mango | avocado | cucumber | Sichuan furikake 80
PRAWN & AVOCADO prawn | crab stick | avocado | tobiko | lemon mayo 80
PRAWN KATSU chili panko bread crumbs | yuzu mayo | white sesame | kabayaki 110
PHILADELPHIA salmon | tuna | avocado | crab stick | cream cheese | jalapeno | sriracha 120
SALMON MAKI cucumber | flame torched salmon | mentaiko sriracha 165
SPICY TUNA MAKI cucumber | shiso | leek | shichimi togarashi 105
SOFT SHELL CRAB MAKI cucumber | sriracha mayo | tobiko | lettuce | unagi sauce | tempura crumble 180
CHICKEN KATSU iceberg | chilli panko bread crumbs | cashew nut | white sesame 110
SALMON TORNADO spicy mayo 135

GRILLED SKEWERS

ASPARAGUS BACON WRAP honey mustard | shiso | lemon (2 skewers) 90
TSUKUNE CHICKEN MINCE tare | salt cured egg 80
GRILLED CHICKEN WINGS Sichuan furikake (2 skewers) 80
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2 skewers) 80
GRILLED CHICKEN BREAST marinated in a green miso (2 skewers) 80
GRILLED PORK SKEWER whipped miso tofu | shiso | green onion pesto | soft herb dressing 130

STARTERS

BEEF TARTARE parmesan truffle cream | matchstick fries | potato chips | smoked chilli oil 185
TEMPURA ZUCHINI FLOWERS stuffed with mozzarella | ricotta | honey comb | whipped goats cheese 180
CRISPY CACIO E PEPE MACARONI shaved reggiano parmesan | mortadella | rocket 150
WHIPPED RICOTTA lemon zest | salsa verde | garlic bruschetta 150
MORTADELLA PLATTER rocket | herb dressing 140
ZUCCHINI CUCUMBER SALAD lemon white anchovies | whipped yoghurt | dill | mint | lemon 100

WHIPPED RICOTTA

SMALL PLATES

DAILY HOMEMADE BREAD sun-dried tomato | katsuobushi butter 70
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | pickles 250
BURRATA SALAD beef tomato | crunchy chili oil | yuzu kosho | candied kombu 190
OLIVES green olive | Sichuan oil 90
PICKLED OCTOPUS yuzu | olive oil | anchovy | dill | chilli 180
SALTED CUCUMBER homemade fermented chilli bean 60
SMOKED BACON POTATO SALAD carrot | wakame | truffle oil | potato chips | soft egg 130
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers 150
SMOKED TUNA CRUDO watermelon | pomegranate ponzu | shiso | umeboshi furikake 160

PICKLED OCTOPUS

SNAPPER TARTARE pomelo | cucumber | pear | yuzu sesame oil and miso dressing | puffed cracker 150
SALMON RICE CAKE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake 165
MISO PORK CABBAGE GYOZA yuzu ponzu | hot sesame oil 120
SEARED SCALLOP ajo blanco | caviar | umeboshi | truffle oil 90
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce | prosciutto 150
LOBSTER & PRAWN POP CORN smoked chilli sauce 200
FRIED CHICKEN WINGS sour plum | coconut wood dried salt 130
GOCHUJANG MISO PORK RIBS sesame seed | ponzu chilli dipping sauce 180

GOCHUJANG MISO PORK RIBS

PIZZA

32 cm size
MARGHERITA tomato | mozarella | fresh basil 180
AMATRICIANA spicy ragu | pancetta | pecorino 220
FIG & PROSCIUTTO mozzarella | dolce | honeycomb | pistachio 200
GRILLED BONE MARROW PIZZA Japanese mushroom | miso & horseradish cream | spring onion katsuobushi pesto 220
SALAMI DIAVOLO artichoke | olive | basil | mozzarella | chilli oil 190
MORTADELLA miso cream | bocconcini | garlic herb butter | mozzarella | rocket 190

25 cm size
TUNA CARPACCIO pickled lemon | yuzu kosho mascarpone | caperberries | amazu ponzu | wasabi rocket 180
HOKKAIDO MARINARA tako | sardines | clam | tomato pomodoro | chilli sesame oil | furikake | shiso 195
GOURMET MUSHROOM TRUFFLE pomodoro | stracciatella 180

DEEP PAN PIZZA

MUSHROOM asparagus | truffle mushroom mayo | garlic herb butter | rocket 220
SICILIAN MEAT LOVERS fiery roasted peppers | nduja | basil | mozzarella | chilli oil 220

LAMB

GOURMET MUSHROOM TRUFFLE

PASTA

BAKED GNOCCHI pomodoro | stracciatella | parmigiano 170
PUTTANESCA anchovy paste | olives | capers | guajillo peppers | chilli oil 180
SLOW-COOKED LAMB PAPPARDELLE lemon | pecorino | parsley 260
SPAGHETTI PRAWNS tomato | lemon | parsley | light bisque | fried bread crumbs 250
BUCATINI SPAGHETTI WITH RICOTTA MEAT BALLS guanciale | pomodoro | stracciatella 200

ITAMESHI SIGNATURE

Itameshi is the Tokyo-born fusion where Japanese technique meets bold Italian flavors – unexpected, unapologetic, and packed with umami

SQUID INK PASTA with calamari | octopus | tomato | capers | miso butter | pickled jalapeno 180
MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce 150
JAPANESE MUSHROOM SPAGHETTI dashi | shiso | nori 170
ZUCCHINI LINGUINI zucchini pesto | katsuobushi | candied konbu | mozzarella | stracciatella | nori 170
RAMEN PASTA king prawn | enoki | soft boiled egg | gochujang 190
SEAFOOD CLAYPOT prawn & squid ink rice | clam | calamari | chorizo 230
SHIRASU WHITEBAIT koju spring onion | wasabi rocket | herb butter | lemon 180
TERIYAKI PIZZA teriyaki | chicken fennel sausage | bocconcini | mozzarella | kewpie mayo 180
JAPANESE PRAWN MARGHERITA sisho leaf | rayu oil | mozzarella | parmesan | pomodoro | stracciatella 285
TANTAN PIZZA gochujang pork | corn butter | nori | miso bechamel | house smoked bacon 220

SQUID INK PASTA

LARGE PLATES

CHICKEN KAIGUN CURRY onsen egg | togarashi | cheddar | carrot | sweet potato | rice 185
PAN SEARED SWORDFISH gremolata | burnt lemon | soft herb dressing 250
SMOKED LAMB SSAM fresh herb | shiso green shallot relish | fermented shrimp chilli soy bean dip | pickled veg and kimchi | steamed mantou buns 425
GRILLED LONGNOSE EMPEROR lemon butter sauce | fried parsley | crispy capers 330
HERITAGE BLACK PIG PORK CUTLET KATSU shiso mustard leaf | kasundi mustard | kimchi cabbage 390
350gr ROBATA WOOD FIRED RIB EYE soy cured egg | chicken fat butter | tarragon | spring onion | nori fries 890

SIDES

MIXED GREEN JAPANESE SALAD wafu dressing 80
NORI DUSTED FRENCH FRIES 70
ROASTED POTATOES parmesan cheese crust | rosemary | thyme 90
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing 165
ROCKET SALAD pecorino | wafu dressing 80
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk 95
ROASTED CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing 120
BEETROOT SALAD pomegranate | goat curd | roasted almond | rocket 120

DESSERTS

BRIOCHE CINNAMON DOUGHNUT orange crème patissière | chocolate Ganache sauce 95
CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs 95
SYPHONE PANNA COTTA MOUSSE strawberry & elderflower consomme | lemon merigue | basil 95
WHITE CHOCOLATE & YUZU CHEESE CAKE coconut biscuit | passion fruit curd | matcha crumbs 120
TIRAMISU mascarpone | chocolate wafer | espresso 95

PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH