DINNER

EVERY DAY FROM 5.30 PM.

We cater to various dietary needs including nut-free, gluten-free, dairy-free, shellfish-free, and vegetarian options

SUSHI & NIGIRI

SUSHI BOARD Salmon | tuna | snapper | tamagoyaki | beef temari | mango temari | tempura prawn maki 185
additional fresh wasabi 30
BEEF NIGIRI A bite that builds—rich unagi glaze hits first, followed by the sharp tang of umeboshi and yuzu pesto, before melting into deep, buttery bone marrow 165
NOT SO JAPANESE crab | mango | avocado | cucumber | Sichuan furikake 85
BEEF & CAVIAR avocado | cucumber | spicy tempura crumbs 125
SPICY TUNA & PRAWN spicy tuna | prawn katsu | cucumber | avocado | sesame dressing 145
PHILADELPHIA salmon | tuna | avocado | crab stick | cream cheese | jalapeno | sriracha 125
SALMON MAKI cucumber | flame torched salmon | mentaiko sriracha 170
CHICKEN KATSU iceberg | chilli panko bread crumbs | cashew nut | white sesame 115

GRILLED SKEWERS

JAPANESE MUSHROOM SKEWERS (2pc) tare | goma shio | green shallot | whipped tofu 75
ASPARAGUS BACON WRAP (2pc) honey mustard | shiso | lemon 95
TSUKUNE CHICKEN MINCE tare | salt cured egg 85
GRILLED CHICKEN WINGS (2pc) Sichuan furikake 85
GRILLED CHICKEN THIGH (2pc) white miso | sake | mirin | kabayaki sauce 85
GRILLED CHICKEN BREAST marinated in a green miso 80
ROBATA PORK SKEWER burnt onion powder | cucumber kimchi 135
BEEF & PORK JOWL yuzo kosho mojo verde | smoked chicken fat jus 165

STARTERS

ROASTED BONE MARROW shokupan japanese milk bread 145
TUNA SASHIMI pickled green tomato | burnt butter aged ponzu | dill 155
BEEF TARTARE parmesan truffle cream | matchstick fries | potato chips | smoked chilli oil 190
TEMPURA ZUCHINI FLOWERS stuffed with mozzarella | ricotta | honey | whipped goats cheese 200
CRISPY CACIO E PEPE MACARONI shaved reggiano parmesan | mortadella | rocket 155
WHIPPED RICOTTA lemon zest | salsa verde | garlic bruschetta 155

SMALL PLATES

DAILY HOMEMADE BREAD sun-dried tomato | katsuobushi butter 95
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | coppa | pickles 255
BURRATA SALAD beef tomato | crunchy chili oil | yuzu kosho | candied kombu 195
OLIVES green olive | Sichuan oil 95
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers 155
SNAPPER TARTARE pomelo | cucumber | pear | yuzu sesame oil and miso dressing | puffed cracker 125
SALMON RICE CAKE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake 170
MISO PORK CABBAGE GYOZA yuzu ponzu | hot sesame oil 125
SEARED SCALLOP (pc) ajo blanco | caviar | umeboshi | truffle oil 95
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce | prosciutto 170
PRAWN POP CORN smoked chilli sauce 155
FRIED CHICKEN WINGS sour plum | sechuan furikake 135

SOURDOUGH PIZZA (28 | 35cm)

MARGHERITA tomato | mozarella | fresh basil 185/215
SALAMI DIAVOLO artichoke | olive | basil | mozzarella | chilli oil 185/255
AMATRICIANA spicy aged pork ragu | pancetta | pecorino 195/270
MORTADELLA bechamel | bocconcini | garlic herb butter | mozzarella | rocket 185/225
GOURMET MUSHROOM TRUFFLE (28cm) pomodoro | stracciatella 215

PASTA

BAKED GNOCCHI pomodoro | stracciatella | parmigiano 175
HOME MADE SPINACH FETTUCCINE Japanese mushroom | tare egg | chicken veloute sauce 155
LAMB PAPPARDELLE lemon | grana padano | parsley 265
MUD CRAB LINGUINE carrabian chilli butter | cream cheese | chive | lemon 295
BUCATINI SPAGHETTI WITH RICOTTA MEAT BALLS pomodoro | pancetta 205

ITAMESHI SIGNATURE

Itameshi is the Tokyo-born fusion where Japanese technique meets bold Italian flavors – unexpected, unapologetic, and packed with umami

SQUID INK PASTA calamari | tomato | capers | miso butter | pickled jalapeno | salted kombu 185
MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce 185
SEAFOOD CLAYPOT prawn & squid ink rice | clam | calamari | lap chiong 275
LOBSTER SPAGHETTI prawn | shiso | cherry tomatoes 295

GRILLED BONE MARROW PIZZA Japanese mushroom | miso & horseradish cream | spring onion katsuobushi pesto 255
TERIYAKI PIZZA teriyaki | chicken fennel sausage | bocconcini | mozzarella | kewpie mayo 185 (28cm) | 215 (35cm)
TANTAN PIZZA gochujang pork | corn butter | nori | miso bechamel | house smoked bacon 185 (28cm) | 245 (35cm)

LARGE PLATES

GRILLED FISH lemon butter sauce | fried parsley | crispy capers 335
HERITAGE BLACK PIG PORK CUTLET KATSU shiso mustard leaf | kasundi mustard | kimchi cabbage 295
PORCINI ASH-CRUSTED STRIPLOIN black garlic | bordelaise 495

SIDES

MIXED GREEN JAPANESE SALAD wafu dressing 85
NORI DUSTED FRENCH FRIES 75
ROASTED POTATOES parmesan cheese crust | rosemary | thyme 95
ROCKET SALAD parmesan | wafu dressing 85
CHAR-GRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk 100
ROASTED CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing 125
CRUNCHY SEAFOOD SALAD wafu dressing | cuka wakame | prawn | tuna | crab stick | carrot | onion | mixed green 170

DESSERTS

CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs 120
SYPHONE PANNA COTTA MOUSSE strawberry & elderflower consomme | lemon merigue | basil 100
KOJI TART roasted pineapple | koji caramel | yogurt ice cream 110
WHITE CHOCOLATE & YUZU CHEESECAKE coconut biscuit | passion fruit curd | matcha crumbs 125
S’MORE CHOCOLATE CREMEUX chocolate crumble | mascarpone ice cream | salted caramel | binchotan torched marshmallow 145
TIRAMISU mascarpone | chocolate wafer | espresso 125

PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH