VEGETARIAN | 食べる

STUZZICHINI | 前菜

HOMEMADE SOURDOUGH BREAD 70
OLIVES green olive | Sichuan oil 90
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam 70
SALTED CUCUMBER homemade fermented chilli bean 60
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce 80
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce 150

PASTA | パスタ

MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce 120
MUSHROOM RISOTTO stuffed mozzarella | zucchini flowers 190

PIZZA | ピザ

MAKE IT SPECIAL: ADD BURRATA 80

DEEP PAN
SUNDRIED TOMATO fried eggplant | mozzarella | basil 150
JAPANESE MUSHROOMS emmental | charred broccoli | parmesan 190

SOURDOUGH
MARGHERITA tomato | mozarella | fresh basil 240
BIANCO soft egg | caramelised onion | potato | gorgonzola | emmental | truffle oil 220

SIDES | サイド

MIXED GREEN JAPANESE SALAD wafu dressing 80
NORI DUSTED FRENCH FRIES 70
HEIRLOOM TOMATOES cucumber | strawberries | artisan fermented soy bean dressing 105
ROCKET SALAD wafu dressing 80
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing 95

PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH