VEGETARIAN

SMALL PLATES

DAILY HOMEMADE BREAD butter 70
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam 70
SALTED CUCUMBER homemade fermented chilli bean 60
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce 80
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce 150

PASTA

MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce 150

PIZZA

MAKE IT SPECIAL: ADD BURRATA 80

DEEP PAN
JAPANESE MUSHROOMS emmental | charred broccoli | parmesan 190

SOURDOUGH
MARGHERITA tomato | mozarella | fresh basil 180
CHARRED BROCCOLINI sprouting cauliflower | zucchini flowers | shaved pecorino 220

SIDES

MIXED GREEN JAPANESE SALAD wafu dressing 80
NORI DUSTED FRENCH FRIES 70
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing 165
ROCKET SALAD pecorino | wafu dressing 80
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | yoghurt buttermilk 95
BEETROOT SALAD pomegranate | goat curd | roasted almond | rocket 120
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing 120

PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH