SHELLFISH FREE
SUSHI
SPICY TUNA MAKI cucumber | shiso | leek | shichimi togarashi 105
SALMON MAKI cucumber | flame torched salmon | mentaiko sriracha 150
OSHI SUSHI BEEF CARPACCIO enoki mushroom | Xinjiang mayo | fried shallot | fried carrots | black caviar 195
GRILLED SKEWERS
TSUKUNE CHICKEN MINCE tare | salt cured egg 80
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2pc) 80
GRILLED CHICKEN WINGS Sichuan furikake (2pc) 80
GRILLED CHICKEN BREAST marinated in a green miso (2pc) 80
GRILLED PORK SKEWER whipped miso tofu | shiso | green onion pesto | soft herb dressing 130
SMALL PLATES
DAILY HOMEMADE BREAD sun-dried tomato | katsuobushi butter 70
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam 70
SALTED CUCUMBER homemade fermented chilli bean 60
SELECTION OF HOUSE CURED MEATS chorizo | lomo | prosciutto | bresaola | pickles 175
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers 150
BOCCONCINI sun-dried tomato pesto | katsuobushi | chilli oil 190
AGED LAMB smoked oyster umeboshi | fermented hot sauce | pecorino | bone marrow butter crumpets | black caviar 165
BEEF TARTARE prosciutto | confit potato pave | parmesan truffle sauce 190
SMOKED TUNA CRUDO watermelon | pomegranate ponzu | shiso | umeboshi furikake 140
SALMON TARTARE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake 140
NIKUMAKI A5 BEEF enoki mushroom | shiso | sesame dressing | rocket | Sichuan furikake 250
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce | prosciutto 150
FRIED CHICKEN WINGS sour plum | coconut wood dried salt 80
GOCHUJANG MISO PORK RIB sesame seed | ponzu chilli dipping sauce 180
SHORT RIB BEEF & RED WINE CROQUETTE parmesan truffle cream | wild rocket | mushroom | basil oil | shichimi togarashi 180
PASTA
MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce 150
JAPANESE MUSHROOM SPAGHETTI dashi | shiso | nori 170
WHITE BOLOGNESE macaroni | parmiggiano | house smoked bacon | truffle 250
SLOW-COOKED LAMB PAPPARDELLE lemon | pecorino | parsley 220
OSSO BUCCO gnochetti sardi pasta | bone marrow | gremolata | red wine sauce 250
PIZZA
MAKE IT SPECIAL: ADD BURRATA 80
DEEP PAN
JAPANESE MUSHROOMS emmental | charred broccoli | parmesan 190
NDUJA mozzarella | pomodoro | cheddar 230
SOURDOUGH
MARGHERITA tomato | mozarella | fresh basil 180
CHARRED BROCCOLINI sprouting cauliflower | zucchini flowers | shaved pecorino 220
AMATRICIANA spicy ragu | pancetta | pecorino 220
LARGE PLATES
LASAGNA roasted confit tomato sauce | basil | truffle parmesan foam 175
GRILLED WHOLE FISH lemon butter sauce | fried leek | crispy capers 250
HERITAGE BLACK PIG PORK CUTLET KATSU shiso mustard leaf | kasundi mustard | kimchi cabbage 290
150gr GRILLED TAGLIATA BEEF eggplant | cherry tomato | basil | shiso | black vinegar reduction 550
350gr ROBATA WOOD FIRED RIB EYE soy cured egg | chicken fat butter | tarragon | spring onion | nori fries 890
SIDES
MIXED GREEN JAPANESE SALAD wafu dressing 80
NORI DUSTED FRENCH FRIES 70
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing 165
ROCKET SALAD pecorino | wafu dressing 80
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce | katsuobushi 90
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk 95
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing 120
PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH
