NUT FREE

SUSHI

SPICY TUNA MAKI cucumber | shiso | leek | shichimi togarashi 105
SALMON MAKI cucumber | flame torched salmon | mentaiko sriracha 150
SOFT SHELL CRAB MAKI cucumber | sriracha mayo | tobiko | lettuce | unagi sauce | tempura crumble 150
OSHI SUSHI BEEF CARPACCIO enoki mushroom | Xinjiang mayo | fried shallot | fried carrots | black caviar 195

KUSHIYAKI

TSUKUNE CHICKEN MINCE tare | salt cured egg 80
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2pc) 80
GRILLED CHICKEN WINGS Sichuan furikake (2pc) 80
GRILLED CHICKEN BREAST marinated in a green miso (2pc) 80
GRILLED LAMB SKEWER whipped miso tofu | shiso | green onion pesto | soft herb dressing 160
NIKUMAKI A5 BEEF enoki mushroom | shiso | sesame dressing | rocket | Sichuan furikake 250

STUZZICHINI

HOMEMADE SOURDOUGH BREAD sun-dried tomato | katsuobushi butter 70
OLIVES green olive | Sichuan oil 90
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam 70
PICKLED OCTOPUS yuzu | olive oil | anchovy | dill | chilli 180
DAILY SASHIMI ask your waiter 220
SALTED CUCUMBER homemade fermented chilli bean 60
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | pickles 175
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers 130
AGED LAMB smoked oyster umeboshi | fermented hot sauce | pecorino | bone marrow butter crumpets | black caviar 165
BEEF TARTARE prosciutto | confit potato pavé | parmesan truffle sauce 190
PASTRAMI BEEF TONGUE CARPACCIO mushroom | sesame seed | ponzu chilli oil dressing 160
LINE-CAUGHT SNAPPER CRUDO cucumber | honeydew | fermented chilli | herb oil | tarragon | shiso | yuzu gel | wakame 130
SMOKED TUNA CRUDO watermelon | pomegranate ponzu | shiso | umeboshi furikake 120
SALMON TARTARE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake 140

SQUID KATSU panko | crab sticks | cheesy mustard sauce 160
SEARED SCALLOP ajo blanco | caviar | umeboshi | truffle oil 90
JAPANESE MISO MOZZARELLA ARANCINI Japanese rice | roasted confit tomato sauce | prosciutto 150
FRIED CHICKEN WINGS sour plum | coconut wood dried salt 80
GOCHUJANG MISO PORK RIB sesame seed | ponzu chilli dipping sauce 180
SHORT RIB BEEF & RED WINE CROQUETTE parmesan truffle cream | wild rocket | mushroom | basil oil | shichimi togarashi 180

PASTA

MISO RICOTTA POTATO AGNOLOTTI lemon butter sauce 120
JAPANESE MUSHROOM SPAGHETTI dashi | shiso | nori 150
LINGUINE DUCK RAGU mascarpone | basil | chilli 170
MACARONI WHITE BOLOGNESE parmiggiano | house smoked bacon | truffle 250
SLOW-COOKED LAMB PAPPARDELLE lemon | pecorino | parsley 220
OSSO BUCCO gnochetti sardi pasta | bone marrow | gremolata | red wine sauce 250
SPAGHETTI PRAWNS tomato | lemon | parsley | light bisque | fried bread crumbs 220
SQUID INK SPAGHETTI Manilla clams | lemon | gremolata | light bisque 190
MUSHROOM RISOTTO bocconcini | mozzarella | zucchini flowers 190

PIZZA

MAKE IT SPECIAL: ADD BURRATA 80

DEEP PAN
JAPANESE MUSHROOMS emmental | charred broccoli | parmesan 190

SOURDOUGH
MARGHERITA tomato | mozarella | fresh basil 180
BIANCO soft egg | caramelised onion | potato | gorgonzola | emmental | truffle oil 220
PRAWN stracciatella | pomodoro | basil | anchovy | prawn chilli oil 220
SPICED LAMB charred peppers | soft goat cheese | jalapeño | gremolata 220
BRESAOLA bocconcini | rocket | tomato 220

GRANDI PIATTI

WHOLE TEMPURA FISH sour plum furikake | yellow bean fermented chilli dressing 220
GRILLED WHOLE FISH lemon butter sauce | fried leek | crispy capers 250
HERITAGE BLACK PIG PORK CUTLET KATSU shiso mustard leaf | kasundi mustard | kimchi cabbage 290
350gr GRILLED YABBIES kombu butter | fermented chilli soft herb dressing 290
150gr SMOKED SHORT RIB kale | soft miso stracciatella polenta | fried parsley | red wine jus 550
350gr ROBATA WOOD FIRED RIB EYE soy curred egg | chicken fat butter | tarragon | spring onion | nori fries 890

SIDES

MIXED GREEN JAPANESE SALAD wafu dressing 80
NORI DUSTED FRENCH FRIES 70
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce | katsuobushi 80
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing 165
ROCKET SALAD pecorino | wafu dressing 80
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk 95

DESSERTS

STRAWBERRY & VANILLA SYPHONE PANNACOTTA strawberry & elderflower consomme | lemon merigue | basil 95
CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs 95
WHITE CHOCOLATE & YUZU CHEESE CAKE coconut biscuit | passion fruit curd | matcha crumbs 120

PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH

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