GLUTEN FREE

STUZZICHINI

OLIVES green olive | Sichuan oil 90
MARINATED GRILLED ZUCCHINI & CAPSICUM parmesan foam 70
PICKLED OCTOPUS yuzu | olive oil | anchovy | dill | chilli 180
DAILY SASHIMI ask your waiter 220
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | pickles 175
WHIPPED SMOKED TUNA wasabi tonnato | diced tuna | tomato ponzu | sesame seeds | goats cheese curd | nori crackers 130
BOCCONCINI sun-dried tomato pesto | katsuobushi | chilli oil 190
LINE-CAUGHT SNAPPER CRUDO cucumber | honeydew | fermented chilli | herb oil | tarragon | shiso | yuzu gel | wakame 130
BEEF TARTARE prosciutto | confit potato pavé | parmesan truffle sauce 190
AGED LAMB smoked oyster umeboshi | fermented hot sauce | pecorino | gim – bugak | black caviar 165
SALMON GRAVLAX mixed yogurt dressing | pickled fennel | wakame | dill | green oil 150
SMOKED TUNA CRUDO watermelon | pomegranate ponzu | shiso | umeboshi furikake 120
FRIED CHICKEN WINGS sour plum | coconut wood dried salt 80
SALMON TARTARE crispy rice cake | avocado | chilli mayo | kabayaki sauce | furikake 140

GRANDI PIATTI

GRILLED WHOLE FISH lemon butter sauce | fried leek | crispy capers 250
350gr GRILLED YABBIES kombu butter | fermented chilli soft herb dressing 290
150gr SMOKED SHORT RIB kale | soft miso stracciatella polenta | fried parsley | red wine jus 550
350gr ROBATA WOOD FIRED RIB EYE soy curred egg | chicken fat butter | tarragon | spring onion | nori fries 890
MUSHROOM & HOUSE CURED SPECK RISOTTO lardon | stuffed mozzarella | zucchini flowers 190

SIDES

NORI DUSTED FRENCH FRIES 70
JAPANESE STYLE CONFIT POTATO SALAD hot sauce | egg yolk | mentaiko | wakame flame torched cheese sauce | katsuobushi 80
FLAMED STRACCIATELLA heirloom tomatoes | cucumber | strawberries | artisan fermented soy bean dressing 165
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing | yoghurt buttermilk 95
ROASTED HISPI CABBAGE artichoke puree | pumpkin seed | goat cheese | chipotle chilli sesame dressing 120

DESSERTS

STRAWBERRY & VANILLA SYPHONE PANNACOTTA strawberry & elderflower consomme | lemon merigue | basil 95
CHOCOLATE & ORANGE SORBET cocoa sorbet | confit orange | orange caramel glaze | cocoa nibs 95

PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH

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