DAIRY FREE

KUSHIYAKI

TSUKUNE CHICKEN MINCE tare | salt cured egg 80
GRILLED CHICKEN THIGH white miso | sake | mirin | kabayaki sauce (2pc) 80
GRILLED CHICKEN WINGS Sichuan furikake (2pc) 80
GRILLED LAMB SKEWER whipped miso tofu | shiso | green onion pesto | soft herb dressing 160
NIKUMAKI A5 BEEF enoki mushroom | shiso | sesame dressing | rocket | Sichuan furikake 250

STUZZICHINI

HOMEMADE SOURDOUGH BREAD olive oil 70
OLIVES green olive | Sichuan oil 90
MARINATED GRILLED ZUCCHINI & CAPSICUM 70
PICKLED OCTOPUS yuzu | olive oil | anchovy | dill | chilli 180
DAILY SASHIMI ask your waiter 220
SALTED CUCUMBER homemade fermented chilli bean 60
SELECTION OF HOUSE CURED MEATS squid ink chorizo | lomo | prosciutto | bresaola | pickles 175
AGED LAMB smoked oyster umeboshi | fermented hot sauce | gim – bugak | black caviar 165
PASTRAMI BEEF TONGUE CARPACCIO mushroom | sesame seed | ponzu chilli oil dressing 160
LINE-CAUGHT SNAPPER CRUDO cucumber | honeydew | fermented chilli | herb oil | tarragon | shiso | yuzu gel | wakame 130
OSHI SUSHI BEEF CARPACCIO enoki mushroom | fried shallot | fried carrots 210
SMOKED TUNA CRUDO watermelon | pomegranate ponzu | shiso | umeboshi furikake 120
FRIED CHICKEN WINGS sour plum | coconut wood dried salt 80
GOCHUJANG MISO PORK RIB sesame seed | ponzu chilli dipping sauce 180

PASTA

LINGUINE DUCK RAGU basil | chilli 170
SLOW-COOKED LAMB PAPPARDELLE lemon | parsley 220
OSSO BUCCO gnochetti sardi pasta | bone marrow | gremolata | red wine sauce 250
SPAGHETTI PRAWNS tomato | lemon | parsley | light bisque | fried bread crumbs 220

GRANDI PIATTI

ROBATA TORCHED SEABASS truffle ponzu | charred cauliflower stem | katsuobushi 250
HERITAGE BLACK PIG PORK CUTLET KATSU shiso mustard leaf | kasundi mustard | kimchi cabbage 290
GRILLED WHOLE FISH lemon butter sauce | fried parsley | crispy capers 250
150gr GRILLED TAGLIATA BEEF eggplant | cherry tomato | basil | shiso | black vinegar reduction 550

SIDES

MIXED GREEN JAPANESE SALAD wafu dressing 80
NORI DUSTED FRENCH FRIES 70
ROCKET SALAD wafu dressing 80
CHARGRILLED CAULIFLOWER SPROUTS broccoli stems | wakame | green olive | vine leaf | anchovy yuzu dressing 95

PRICES ARE SUBJECT TO 10% GOV. TAX WITH 7,5% SERVICE CHARGE AND ARE IN THOUSANDS RUPIAH

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